This Italian chicken saltimbocca is an easy skillet chicken dish that is perfect for an easy weeknight meal and fancy enough to serve to guests. Topped with parma ham and cooked in white wine for a wonderfully flavorful dish. Time to get fancy, but not so fancy that you can’t make this for a quick weeknight meal! This chicken saltimbocca is loaded with flavor and it’s a recipe that’s sure to impress. Cooked in a skillet, this 30 minute Italian dinner is perfect to serve with roasted potatoes , pasta or a fresh green salad. Why you will love this chicken saltimbocca recipe This recipe is so full of flavor and made with simple and fresh ingredients. It’s high in protein and low in carbs. It’s a great dinner if you are following a keto diet. Cooked in a skillet, the chicken comes out wonderfully juicy with delicious crispy edges. How to make chicken saltimbocca Prep – slice the chicken breasts in half and flatten them with a meat hammer. Place a piece of ham and sage on top of each breast...
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