Recipes Idea

Paneer Naan Pizza is a fusion dish of Indian flatbread and pizza which you can make for your house parties, evening snacks and tea party snacks. Serve it along with Penne Arrabiata Pasta and a party dessert like Strawberry Cheesecake Bars Recipe. Paneer Naan Pizza Recipe is a fusion recipe of Indian flatbread Naan topped with flavourful pizza toppings. Baking powder and curds are used as the leavening agents instead of yeast for preparing naan. You can use whole wheat flour or a gluten free flour instead of maida/all purpose flour for a healthier alternative. Paneer Naan Pizza i s a fantastic party idea and can be had as a main dish for pizza party at home, along with Penne Arrabiata Pasta and a party dessert like Strawberry Cheesecake Bars Recipe. How to make Paneer Naan Pizza Recipe To prepare Paneer Naan Pizza Recipe, add all the dry ingredients mentioned for naan including all purpose flour, baking flour, salt, sugar, milk to make the dough in a wide bowl and mix well. Add warm wa...

Quick Roasted Vegetable Bread Pizza is an easy pizza recipe with roasted vegetables which you can make for breakfast or dinner. You can even serve these as an evening snack with a hot cup of tea or an after school snack to your kids with a smoothie of your choice. Bread Pizzas are quick and delicious to make for a snack box or dinner. With freshly chopped vegetables like red peppers, mushrooms, onions and tomatoes topped on slices of bread Quick Roasted Vegetable Bread Pizza recipe is absolutely delicious for a quick snack or even a light dinner. Children love this dish as well, therefore you can also make this delicious dish for their after school snacks. Serve Quick Roasted Vegetable Bread Pizza Recipe along with Cheesy Spaghetti Pasta Pie Recipe and Plum Clafoutis Recipe if serving for dinner. For breakfast, serve with Mulled Apple Juice Recipe. How to make Quick Roasted Vegetable Bread Pizza Recipe To begin making the Quick Roasted Vegetable Bread Pizza recipe, preheat the oven to ...

Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut), flattened rice is very famous in Mumbai, they are used for various purposes as a snack, breakfast and even as a sweet. In Maharashtra these flattened rice is called as “Pohe” and “Gul” refers to jaggery. This particular sweet is usually made during the festival of “Lord Krishna” and can also be had as a morning breakfast. There are different ways in which this can be made, like in a dry form or as well as little liquid by adding more milk. The choice is based on your requirements. Serve the Maharashtrian Style Gul Pohe as a breakfast dish along with a cup of Ginger-Holy Basil Tea or coffee by the side. How to make Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut) To begin making the Maharashtrian Style Gul Pohe rinse the flattened rice with water for 5 minutes and soak them with 1/2 cup of milk for 30 minutes. Heat the remaining milk in a sauce pan with jaggery and a pinch of salt until it melts. Add op...