Salisbury Steak with Mushroom Gravy

A hearty, satisfyingly delicious Salisbury Steak meal the family will love!

My first time making Salisbury steak ended up being a huge hit with my husband and I have since made it over and over. It's a glorified burger let's face it, but it is economical and really tasty.

•  1 lb. ground beef (80/20)
•  1/2 large onion - finely ground
•  3 stalks celery - finely ground
•  1/8 cup or so of fine bread crumbs
•  1 extra large egg
•  salt and black pepper to taste
•  1/4 heaping tsp. granulated garlic
•  1 tbsp. dried parsley flakes
•  1 package cremini mushrooms - sliced
•  3 tbsp. butter
•  2 jars Heinz Savory Beef Gravy

1. Use a food processor to grind the onion and celery.
2. In a large bowl combine the beef, the onion, celery and all the rest of the ingredients.
3. Mix well and add some extra bread crumb as necessary. You want the mixture slightly to the less firm side.
4. Form into four steak patties approximately 1/2 inch thick. Refrigerate wrapped in plastic while you work on the mushrooms and the sides to the dish.
5. In a large skillet add two tablespoons of butter and sauté the mushrooms over medium high heat, turning them as they cook. Cook for about 3-4 minutes, add a touch of salt and pepper, stir then transfer to a waiting bowl.
6. Add the last tablespoon of butter to the skillet and turn the heat up to high and let the butter get to the browning stage. Add in your patties and sear on medium high heat until a nice crust forms. Flip them over and sear for two minutes more.
7. Add the mushrooms and the jar gravy and simmer over low heat for about 20-25 minutes.

Serve with egg noodles or mashed potatoes and vegetable of your choice.