This Chicken Alfredo Lasagna Soup Recipe is the coziest, creamiest and heartiest soup! Topped with ricotta cheese and packed with veggies, it’s going to be a hit with the family, plus it’s really quite simple to put together too!
This Lasagna Soup recipe is pure comfort in a pot! Succulent shredded chicken, in a creamy, garlicky soup, topped with silky lasagna noodles and swimming with veggies, and then a dollop of ricotta on top. Based on the classic chicken alfredo pasta dish, this is a real winter warmer!
How To Make This Lasagna Soup Recipe – Step By Step
Brush the chicken with oil and sprinkle with a pinch of salt, then bake. Allow to cool and shred with a fork.
Boil the pasta according to package instructions, set aside. Then, melt 2 tbsp butter in a medium saucepan over medium heat, add the flour, whisk until flour dissolves into butter. Keep whisking and slowly add the heavy cream, a roux will form.
Add in the chicken broth and salt and pepper to taste, bring to boil, reduce to simmer. In a large pot or dutch oven, melt the remaining butter over medium heat, then add the onions and carrots, sauté until vegetables soften.
Pour the cream broth into the pot over the vegetables, then add the garlic, bring to a boil. Once boiling add in the spinach, chicken and lasagna noodles. Then, add the grated cheese, sprinkle with red pepper flakes
Top each bowl with a heaping spoonful or ricotta cheese.
Enjoy!
What Is Lasagna Soup?
If you’ve never had lasagna soup, this is something you have to try. Think of a super extra chicken noodle soup, but creamier, and packed with way more flavor! It’s like eating lasagna, except it’s a lot easier to make and a lot faster! If you are craving a hearty pasta dish, but don’t have the time (or energy) then this lasagna soup is here to save the day!
Can I Boil The Pasta In The Soup?
If you are pressed for time you can simmer the noodles with the soup. Add 1 extra cup of broth or water to make up for what the noodles will absorb. They’ll likely take about 12 – 14 minutes to cook with soup.
Can I Freeze This Soup?
The soup will freeze great without the pasta or cheeses mixed in. Freeze cheeses and pasta separately (lightly rinse pasta, drain then drizzle and toss with a little oil so it doesn’t stick excessively).
Top Tips For This Lasagna Soup Recipe
You can use any cut of pasta in place of broken lasagna noodles.
Refrigerate for up to 4 nights. The pasta may soak up some of the liquid, you can adjust by adding more broth.
This soup is really a complete meal, but you can add some garlic bread on the side, which is super comforting!
Also, if you are making ahead of time it would be a good idea to boil the lasagna noodles separately and then add them before eating.
INGREDIENTS
1 pound boneless skinless chicken breasts
1 tbsp olive oil
Salt
For the Soup
½ pound lasagna noodles
4 tbsp unsalted butter divided
2 tbsp white all-purpose flour
1 cup heavy cream
6 cups chicken broth
¼ tsp salt
pinch of black pepper
1 cup white onions chopped small
1 cup carrots sliced thin
2 cloves garlic crushed
2 cups fresh spinach
Shredded or sliced chicken
½ cup grated parmesan cheese
red pepper flakes
1 cup ricotta cheese
INSTRUCTIONS
For the Chicken
Preheat oven to 400°F
Line a baking sheet with aluminum foil
Pat the chicken breasts dry
Brush with oil and sprinkle with a pinch of salt
Bake for 22-25 minutes
Allow to cool, shred with a fork or slice into thin, bite-sized slices
For the Soup
Break lasagna noodles into 1-2inch pieces
Boil according to package instructions, set aside
Melt 2 tbsp butter in a medium saucepan over medium heat
Add the flour, whisk until flour dissolves into butter
Keep whisking and slowly add the heavy cream, a roux will form
Add in the chicken broth and salt and pepper to taste, bring to boil, reduce to simmer
In a large pot or dutch oven, melt the remaining butter over medium heat
Add the onions and carrots, sauté 5-6 minutes until vegetables soften
Pour the cream broth into the pot over the vegetables
Add the garlic, bring to a boil
Once boiling add in the spinach, chicken and lasagna noodles
Reduce to simmer
Add the grated cheese
Sprinkle with red pepper flakes
Divide soup into bowls
Top each bowl with a heaping spoonful or ricotta cheese
You can read Full Here : https://easychickenrecipes.com/chicken-alfredo-lasagna-soup-recipe/
This Lasagna Soup recipe is pure comfort in a pot! Succulent shredded chicken, in a creamy, garlicky soup, topped with silky lasagna noodles and swimming with veggies, and then a dollop of ricotta on top. Based on the classic chicken alfredo pasta dish, this is a real winter warmer!
How To Make This Lasagna Soup Recipe – Step By Step
Brush the chicken with oil and sprinkle with a pinch of salt, then bake. Allow to cool and shred with a fork.
Boil the pasta according to package instructions, set aside. Then, melt 2 tbsp butter in a medium saucepan over medium heat, add the flour, whisk until flour dissolves into butter. Keep whisking and slowly add the heavy cream, a roux will form.
Add in the chicken broth and salt and pepper to taste, bring to boil, reduce to simmer. In a large pot or dutch oven, melt the remaining butter over medium heat, then add the onions and carrots, sauté until vegetables soften.
Pour the cream broth into the pot over the vegetables, then add the garlic, bring to a boil. Once boiling add in the spinach, chicken and lasagna noodles. Then, add the grated cheese, sprinkle with red pepper flakes
Top each bowl with a heaping spoonful or ricotta cheese.
Enjoy!
What Is Lasagna Soup?
If you’ve never had lasagna soup, this is something you have to try. Think of a super extra chicken noodle soup, but creamier, and packed with way more flavor! It’s like eating lasagna, except it’s a lot easier to make and a lot faster! If you are craving a hearty pasta dish, but don’t have the time (or energy) then this lasagna soup is here to save the day!
Can I Boil The Pasta In The Soup?
If you are pressed for time you can simmer the noodles with the soup. Add 1 extra cup of broth or water to make up for what the noodles will absorb. They’ll likely take about 12 – 14 minutes to cook with soup.
Can I Freeze This Soup?
The soup will freeze great without the pasta or cheeses mixed in. Freeze cheeses and pasta separately (lightly rinse pasta, drain then drizzle and toss with a little oil so it doesn’t stick excessively).
Top Tips For This Lasagna Soup Recipe
You can use any cut of pasta in place of broken lasagna noodles.
Refrigerate for up to 4 nights. The pasta may soak up some of the liquid, you can adjust by adding more broth.
This soup is really a complete meal, but you can add some garlic bread on the side, which is super comforting!
Also, if you are making ahead of time it would be a good idea to boil the lasagna noodles separately and then add them before eating.
INGREDIENTS
1 pound boneless skinless chicken breasts
1 tbsp olive oil
Salt
For the Soup
½ pound lasagna noodles
4 tbsp unsalted butter divided
2 tbsp white all-purpose flour
1 cup heavy cream
6 cups chicken broth
¼ tsp salt
pinch of black pepper
1 cup white onions chopped small
1 cup carrots sliced thin
2 cloves garlic crushed
2 cups fresh spinach
Shredded or sliced chicken
½ cup grated parmesan cheese
red pepper flakes
1 cup ricotta cheese
INSTRUCTIONS
For the Chicken
Preheat oven to 400°F
Line a baking sheet with aluminum foil
Pat the chicken breasts dry
Brush with oil and sprinkle with a pinch of salt
Bake for 22-25 minutes
Allow to cool, shred with a fork or slice into thin, bite-sized slices
For the Soup
Break lasagna noodles into 1-2inch pieces
Boil according to package instructions, set aside
Melt 2 tbsp butter in a medium saucepan over medium heat
Add the flour, whisk until flour dissolves into butter
Keep whisking and slowly add the heavy cream, a roux will form
Add in the chicken broth and salt and pepper to taste, bring to boil, reduce to simmer
In a large pot or dutch oven, melt the remaining butter over medium heat
Add the onions and carrots, sauté 5-6 minutes until vegetables soften
Pour the cream broth into the pot over the vegetables
Add the garlic, bring to a boil
Once boiling add in the spinach, chicken and lasagna noodles
Reduce to simmer
Add the grated cheese
Sprinkle with red pepper flakes
Divide soup into bowls
Top each bowl with a heaping spoonful or ricotta cheese
You can read Full Here : https://easychickenrecipes.com/chicken-alfredo-lasagna-soup-recipe/
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